Masala Chai is a loose leaf blend of organic black Ceylon paired with warming spices to give it a full flavoured spicy finish.
100% organic or wildcrafted ingredients. Blended using naturopathic principles. Free from artificial colours or flavours. Handmade with love in Adelaide, South Australia.
Ingredients: Ceylon Black Tea, Ginger, Cinnamon, Cardamom, Star Anise and Cloves
Please store in a cool, dry place away from direct sunlight.
Please refill and reuse jar provided.
Made in Australia using local and imported ingredients.